£5

A wheat and rye loaf with a beautiful nutty aroma thanks to the blend of whole sunflower, millet, brown and golden linseeds. Perfect for breakfast, brunch, lunch, supper and everything in between. This is the ultimate everyday family loaf

Best eaten within 4 days of purchase.

Ingredients (allergens listed in bold): Wheatflour, Water, Rye flour, Linseed (Golden and Brown), Millet, Sunflower Seeds, Salt, Molasses.

Allergens present in the bakery are: Wheat, Celery (in the Cheese & Marmite Sourdough), Gluten*, eggs?

£5

This rustic bread gets its depth of character from the sourdough starter that we've been nurturing for more than 30 years. Made with organic flour and a traditional 24-hour sourdough fermentation, this deliciously chewy white loaf is a proper all-rounder.

Best eaten within 4 days of purchase.

Ingredients (allergens listed in bold): Wheatflour, Water, Linseed (Golden and Brown), Millet, Sunflower Seeds, Salt

Allergens present in the bakery are: Wheat, Celery (in the Cheese & Marmite Sourdough), Gluten*, eggs?

£4.75

Gold, World Bread Awards, 2017, 1 Star Great Taste Award, 2019

A light rye sourdough with heart-warming blend of Lancashire cheese and diced fresh red chilli. Tangy and chewy – with a little afterglow of heat.Perfect for chilly evenings and after-school treats. Child-friendly (not overly spicy), it has an uplifting quality that makes everyone feel better.

Best eaten within 4 days of purchase.

Ingredients (allergens listed in bold): Wheatflour, Water, Cheddar Cheese [milk], Rye flour, Red Chilli, Semolina [Wheat], Salt

Allergens present in the bakery are: Wheat, Celery (in the Cheese & Marmite Sourdough), Gluten*, eggs?

£4.75

1 STAR GREAT TASTE AWARD

Not to be knocked until you’ve tried it! Even Marmite haters love this slow-fermented sourdough containing wondrous Lancashire cheese. Don’t blame us when you get addicted…Perfect for the ULTIMATE cheese on toast!

Best eaten within 4 days of purchase.

Ingredients (allergens listed in bold): Wheatflour, Water, Cheddar Cheese [Milk], Marmite [Wheat, Rye, Barley, Oats, Celery] Rye flour, Semolina [Wheat], Salt

Allergens present in the bakery are: Wheat, Celery (in the Cheese & Marmite Sourdough), Gluten*, Eggs

£4.75

We have combined our signature white sourdough loaf with the very best, juicy Kalamata olives from our friends at Silver & Green.Perfect for Mediterranean cooking. Awesome with rich tomato sauce and tapas dishes.

Best eaten within 4 days of purchase.

Ingredients: Wheatflour, Water, Kalamata Olives (in brine, drained), Rye Flour, Semolina [Wheat], Salt. (For allergens see ingredients in bold)

Allergens present in the bakery are: Wheat, Celery (in the Cheese & Marmite Sourdough), Gluten*, Eggs

£2.75

We have combined our signature white sourdough loaf with the very best, juicy Kalamata olives from our friends at Silver & Green.Perfect for Mediterranean cooking. Awesome with rich tomato sauce and tapas dishes.

Best eaten within 4 days of purchase.

Ingredients: Wheatflour, Water, Kalamata Olives (in brine, drained), Rye Flour, Semolina [Wheat], Salt. (For allergens see ingredients in bold

Allergens present in the bakery are: Wheat, Celery (in the Cheese & Marmite Sourdough), Gluten*, Eggs

£4.50

We soak our Bramley apples & sultanas in cinnamon with a little sprinkle of sugar – just a dash! This sourdough loaf honours the food heritage of our home county of Cumbria, which has a longstanding tradition of cooking with spice. Perfect for breakfast, with LOTS of butter – think a luxurious toasted teacake

Best eaten within 4 days of purchase.

Ingredients (allergens listed in bold): Wheatflour, Water, Apples, Sultanas [Sulphites], Rye flour, Sugar, Semolina [Wheat], Salt, Cinnamon

Allergens present in the bakery are: Wheat, Celery (in the Cheese & Marmite Sourdough), Gluten* Eggs

£12.50

A Dark Rye Sourdough Miche made with the finest organic Rye Flour from Gilchester’s Organics. It has a beautiful rich brown colour and crackled crust. Our rye has a deep, malty, caramel flavour​ which is incredibly moreish. Perfect for general munching, all day brunching and late night snacking.​

Best eaten within 4 days of purchase.

Ingredients (allergens listed in bold): RYE flour, WHEAT Flour,(Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt.

This product is Vegan

Allergens present in the bakery are:

Wheat, Celery (in the Cheese & Marmite Sourdough), Low gluten neutral sourdoughs.

£9.50

This Miche is a powerhouse. We use Einkorn, the most ancient grain known to man, to craft a wholegrain miche that is packed with flavour. Perfect for you and your tummy. Einkorn is richer in protein, minerals and antioxidants than conventional wheats and our signature slow-fermentation methods mean its goodness is easy to digest.

Best eaten within 4 days of purchase.

Ingredients (allergens listed in bold): WHEAT flour, Water, WHEAT Einkorn Flour,WHEAT Wholemeal Flour , Salt​

This product is Vegan

Allergens present in the bakery are: Wheat, Celery (in the Cheese & Marmite Sourdough), Gluten* Eggs

£6

Fragranced with Mediterranean orange peel, studded with Belgian chocolate and enriched with the natural sweetness of brewers’ chocolate malt, this glamorous little tin loaf was made for long and luxurious weekends. This soft-crusted beauty could hold its own on the top tier of the grandest afternoon tea. But it also turns a cuppa into a mini celebration, filling the room with a zesty chocolate aroma as soon as it’s sliced.

Best eaten within 4 days of purchase.

Ingredients (allergens listed in bold): Wheatflour, Water, Orange Peel, Dark Chocolate, Chocolate Malt [Barley] Rye flour, Semolina [Wheat], Salt

Allergens present in the bakery are: Wheat, Celery (in the Cheese & Marmite Sourdough), Gluten* Eggs

£5.50

Fragranced with sun-ripened cherry tomatoes, infused with aromatic Mediterranean herbs, and enriched with golden olive oil, this rustic focaccia is a celebration of simple, bold flavors. Each bite offers a perfect balance of crisp, golden crust and airy, pillowy softness, bursting with the natural sweetness of slow-roasted tomatoes.

Ideal for tearing, sharing, and savoring, this beautifully dimpled loaf is a showstopper on any table. Enjoy it warm with a drizzle of balsamic, as the perfect side to soups and salads, or simply on its own for a moment of pure indulgence.

Best eaten within 4 days of purchase.

Ingredients: WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Olive Oil, Cherry Tomatoes, Mixed Herbs (Basil, Oregano, Rosemary, Thyme).

Allergens present in the bakery: Wheat, Celery (in the Cheese & Marmite Sourdough), Gluten, Eggs.

£5.50

Slow-roasted to golden, this confit garlic focaccia is a true indulgence for garlic lovers. Each dimpled bite is infused with the rich, buttery sweetness of slow-cooked garlic, balanced with aromatic Mediterranean herbs and a drizzle of extra virgin olive oil. With a crisp, golden crust and a soft, airy crumb, this rustic beauty is perfect for sharing—or keeping all to yourself.

Delicious on its own, dunked into soups, or paired with cheeses and olives, this focaccia elevates any meal into a feast.

Best eaten within 4 days of purchase.

Ingredients: WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Olive Oil, Confit Garlic, Mixed Herbs (Basil, Oregano, Rosemary, Thyme).

Allergens present in the bakery: Wheat, Celery (in the Cheese & Marmite Sourdough), Gluten, Eggs.

£5.50

Roasted in a wood-fired oven, crafted by gentle artisan hands. This nourishing Granola is sugar-free, made with honey, toasted oats, seeds, dried fruits and warming spices.

Toasted oats and millet, sunflower seeds, cinnamon, ginger in honey until golden brown, then toss with juicy raisins – Lovingly sourced, crafted, then eaten

Sprinkle over yoghurt and fruit, or stir a handful into your porridge.

Ingredients:

Oats (GLUTEN), Honey Sultanasm (SULPHITES), Olive Oil, Millet linseed, Cinnamon, Ginger, Salt

For allergens see ingredients in bold.

Allergens present in the bakery are: Wheat, Celery (in the Cheese & Marmite Sourdough), Gluten* Eggs

All of our products are dairy free and suitable for vegan diets except for: Croissant, Pain au Chocolat, Saffron Bun, Cheese & Garlic Focaccia, Cheese & Marmite Sourdough, Cheese & Chilli Sourdough.

£5

Guilt free. Delicious, guilt free, organic and tasty cheese loving bliss-cuits. Made of grains and honey.

Perfect with Mrs Kirkham's Lancashire Cheese ..

Best eaten within 4 days of purchase.

Allergens present in the bakery are:
Wheat [gluten], rye, eggs, milk, celery

The majority of our breads are vegan (aside from the obvious ones containing cheese, chocolate & our pastries) please check individual product ingredients to be sure.

£6

Organic wholegrain Khorsan, boots your energy packed with vitamins and magnesium. A really nutty flavour with high protein content making it easy to digest.

Best eaten within 4 days of purchase.

Allergens present in the bakery are:
Wheat [gluten], rye, eggs, milk, celery

The majority of our breads are vegan (aside from the obvious ones containing cheese, chocolate & our pastries) please check individual product ingredients to be sure.